Sundale launches 2.5kg Medium Fat Cream Cheese

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Sundale launches 2.5kg Medium Fat Cream Cheese

Support Local - New rich cream cheese
by Lynette Howe

East London based company, Sundale Free Range Dairy, has announced the launch of the much anticipated 2.5kg Medium Fat Cream Cheese pack.

According to the CEO, Pierre van Rensburg, “ the introduction of the catering pack of Medium Fat Cream Cheese is the first of many cheeses which we intend to produce specifically for the Food Services sector.” He went on to say that in line with the Sundale promise of authenticity to deliver only the best quality dairy products in their purest form, specialised bespoke equipment was consigned to enable them to use old style production techniques in the cheese factory.

Renowned Food Technologist, Japie Steyl, said that “bakability in cream cheese is a highly sought after attribute by bakers and for that reason, we have taken special measures to ensure that the stability of the new cream cheese is exceptional . The product has been developed specifically for the industrial user market.” 

Sundale Free Range Dairy, is the largest privately owned dairy in East London and has won acclaim as the “Greenest Dairy” in the province. Most of the cows on the 12 farms that supply Sundale are Jersey cows which gives the milk its special creaminess. The breed is popular for the high butterfat content. The milk produced from pasture fed cows is rich in Omega 3’s and Beta Carotine, that gives dairy products their natural rich creamy colour and texture. This is clearly evident in the natural rich colour of the new Cream Cheese packs.

Sundale also produce a 1kg Mini Loaf in Gouda and Cheddar, currently available under the trusted Sundale label at SPAR, Checkers, Shoprite and OK Food stores.    

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